Terra Rossa Cabernet Sauvignon Coonawarra 2023
In 2023, we experienced cool and wet weather patterns due to a strong La Nina system. Above average rainfall meant diligent vineyard practices were employed to maximise fruit quality. The small batch parcels of grapes were fermented in closed top fermenters for 12 days. All parcels completed malolactic fermentation in stainless steel, then were barrelled down to a combination of new (50%), second, third, and fourth fill French oak for 12 months.
Tasting Notes
Supple and soft, with a powerful fruit core. Fine grain tannins and spicy oak notes.
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