Kidman Block Shiraz Coonawarra 2023
After being hand-harvested, the fruit (10% whole bunch) was fermented in open static fermenters for 9 days.
The wine was then barrelled down to 20% new French hogsheads (Ermitage Troncais & Saury) and 80% second, third and fourth fill oak for 16 months.
Tasting Notes
Soft silky tannins, plush red fruits, fine grain tannin and cedar oak notes. This complex, medium-bodied wine will age beautifully with careful cellaring.
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